Gluten-Free Green Bean Casserole
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Prepare our gluten-free/keto cream of mushroom soup.
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Warm oil in a skillet; add the onions & cook until they become brown & crispy.
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Preheat the oven to 350° F (176°C) & add green beans to a baking dish. Top them with cream of mushroom soup mixture & finish with crispy onions.
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Cover & bake for 30 minutes.
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