Gluten Free Macaroni Salad
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Warm oil in a saute pan & add asparagus; cook for
3-5 minutes.
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Add the cooked asparagus to a serving bowl, along with artichoke hearts, cooked pasta, spinach, & Pesto Sauce.
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Then, fold the petite tomatoes into the salad. Store it in the fridge for
1-2 hours.
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