Gluten Free Macaroni Salad

Warm oil in a saute pan & add asparagus; cook for 3-5 minutes.

Add the cooked asparagus to a serving bowl, along with artichoke hearts, cooked pasta, spinach, & Pesto Sauce.

Then, fold the petite tomatoes into the salad. Store it in the fridge for 1-2 hours.

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