GOAT
KARAHI
Goat Karahi
Add cumin seeds & chilies to ghee.
Add ginger & garlic, & cook until the raw smell fades.
Add salt, pepper, Kashmiri chili powder, cumin, coriander, kalonji seeds & pureed tomatoes.
Lower the heat, cover, & simmer for 15-20 minutes.
Goat Karahi
Add ginger & garlic, & cook until the raw smell fades.
Add the meat to the tomato masala, along with cilantro.
Garnish with fresh ginger & cilantro, & serve with naan or rice.
For this recipe & more, visit the Jamil Ghar!
Full Recipe