Grilled Tandoori Chicken
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Grilled tandoori chicken cooks on the grill & delivers all the traditional smoky flavor; this meal is the perfect addition to any cookout, picnic, or backyard gathering.
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Combine the ingredients for the masala in a food processor; blend until smooth.
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Make 1-3 slits in the chicken pieces, & toss them in a mixing bowl with the masala & chopped onion.
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Line the chicken onto the hottest side of the grill; cook until they blister for about 5 minutes.
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Flip the chicken & cook for another 4-6 minutes.
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Move the chicken to the cool side of the grill (the rightmost burner) & cook for 25 minutes. Flip & cook for about 20 minutes.
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Let the chicken rest for 10 minutes before serving. Garnish with cilantro, red onion, lemon wedges, & Raita.
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