Grilled tandoori chicken cooks on the grill and delivers all the traditional smoky flavor; this meal is the perfect addition to any cookout, picnic, or backyard gathering.
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Combine ingredients for the marinade in a food processor, & incorporate until smooth.
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Make small slits in the chicken & toss them with the masala. Cover & marinate for at least 6 hours.
Line the chicken onto the hottest side of the grill; cook until they blister for about 5 minutes.
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Flip the chicken & cook for another 4-6 minutes.
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Move the chicken to the cool side of the grill (the rightmost burner) & cook for 25 minutes. Flip the chicken & continue cooking until the chicken reaches 165°, for about 20 minutes.
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Let the chicken rest for 10 minutes before serving, then garnish with cilantro, red onion, lemon wedges, & raita.