Homemade Green Bean Casserole

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Prepare Cream of Mushroom Soup in a saute pan.

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Warm oil in a skillet; add the onions & cook for 20 minutes.

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Remove the onions using a slotted spoon & set them out to dry on paper towels.

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Preheat the oven to 350° F & add green beans to the bottom of a dish. Top with the cream of mushroom soup mixture.

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Finish with the reserved crispy onions. Cover & bake for 30 minutes.

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