Homemade Green Bean Casserole

Prepare Cream of Mushroom Soup in a saute pan.

Warm oil in a skillet; add the onions & cook for  20 minutes.

Remove the onions using a slotted spoon & set them out to dry on paper towels.

Preheat the oven to 350° F & add green beans to the bottom of a dish. Top with the cream of mushroom soup mixture.

Finish with the reserved crispy onions. Cover & bake for 30 minutes.

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