Hoppin' John (Black-Eyed Peas)
Drain & rinse the peas, & set them aside; warm oil in an Instant Pot in saute mode. Add onions and bell peppers, and cook until the onions become translucent and soften, for about
Stir in the garlic & jalapeños; cook for
. Then, add the kosher salt, cayenne pepper, smoked paprika, & tomato paste; saute until it becomes aromatic, for
Deglaze the pot with crushed tomatoes & vegetable broth. Add liquid smoke, bay leaves, the thyme sprig, & the reserved peas. Then, give the mixture a quick stir.
Bring the mixture to a boil in saute mode. Secure the lid & set the Instant Pot to manual high pressure for
natural release. Remove the foam from the top layer & enjoy!
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