1. Add cold water to a saucepan, cover, & simmer.
2. Lower the eggs into the water.
3. Cover & cook for 6-7 minutes.
4. Remove the eggs & add them to an ice bath.
1. Place eggs on a trivet with water.
2. Secure the lid & cook on low pressure for 2 minutes. Allow the Instant Pot to release for 1 minute.
3. Remove the eggs & add them to an ice bath.