HOW TO COOK BEEF LIVER

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Warm ghee in a pan over medium heat. Add onions & cook until caramelized & golden brown.

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Add bay leaf, ginger & garlic, & cook for another couple of minutes until the raw smell fades.

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Stir in the Kashmiri chili powder, coriander powder, ground cumin, garam masala, & salt.

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Lower the heat & add liver to the onion masala. Cook for 5 minutes.

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Stir in the yogurt & cook on low for 10 minutes.

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Taste & season with salt.

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