HOW TO COOK BEEF LIVER
See Recipe
Warm ghee in a pan over medium heat. Add onions & cook until caramelized & golden brown.
See Recipe
Add bay leaf, ginger & garlic, & cook for another couple of minutes until the raw smell fades.
See Recipe
Stir in the Kashmiri chili powder, coriander powder, ground cumin, garam masala, & salt.
See Recipe
Lower the heat & add liver to the onion masala. Cook for 5 minutes.
See Recipe
Stir in the yogurt & cook on low for 10 minutes.
See Recipe
Taste & season with salt.
See Recipe
Visit our website for the full recipe and more!
See Recipe