How to Cook Beef Liver

Warm ghee over medium heat. Add onions & cook until softened & slightly caramelized.

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Add bay leaf, ginger and garlic, & cook for another couple of minutes until the raw smell fades.

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Stir in the Kashmiri chili powder, coriander powder, ground cumin, & garam masala.

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Lower the heat & add the liver; cook for 5 minutes.

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Stir in the yogurt & continue cooking on low heat for 8-10 minutes or until the color changes.

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Season with salt & add the chilies. Serve with naan or paratha.

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