How to Cook Beef Liver

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And make it  taste good!

Warm ghee in a pan over medium heat. Add onions & cook until caramelized & golden brown.

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Add bay leaf, ginger & garlic, and cook for another couple of minutes until the raw smell fades.

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Stir in the Kashmiri chili powder, coriander powder, ground cumin, garam masala, & salt.

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Lower the heat & add liver to the onion masala. Cook for 5 minutes.

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Stir in the yogurt & continue cooking on low heat for 10 minutes or until the color changes. Stir to prevent the meat from sticking to the pan.

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Taste & season  with salt.

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