How to Cook Beef Liver
See Recipe
Warm ghee over medium heat. Add onions & cook until softened & slightly caramelized.
See Recipe
Add bay leaf, ginger and garlic, & cook for another couple of minutes until the raw smell fades.
See Recipe
Stir in the Kashmiri chili powder, coriander powder, ground cumin, & garam masala.
See Recipe
Lower the heat & add the liver; cook for 5 minutes.
See Recipe
Stir in the yogurt & continue cooking on low heat for 8-10 minutes or until the color changes.
See Recipe
Season with salt & add the chilies. Serve with naan or paratha.
See Recipe
Visit our website for the full recipe & more!
See Recipe