How to Cook Bison Steak
Preheat the oven to 350° F (176° C). Combine orange juice, salt, & pepper; coat the fillets.
Warm oil in a cast-iron skillet over high heat.
Add the filets & cook them for 2 minutes per side.
Transfer the skillet to the oven & cook for 6-8 minutes (depending on thickness of the cut).
Allow the meat to rest for 10 minutes before slicing.
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