How to Cook Corn on the Cob on the Grill

Preheat the grill. While it's coming to temperature, remove the husks & give them a good wash.Wrap the corn in foil & add a tablespoon of butter before closing it.

Add the corn to the grill and turn down the heat to maintain a grill temperature of 450° F | 232° C.

Grill for 20 minutes, flipping halfway through. Then, remove the corn from the foil to serve.

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