1. Preheat the grill.
2. Wrap the corn in foil & add butter before closing it.
3. Set the corn onto the grill & turn down the heat.
4. Grill for 20 minutes.
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METHOD #3:
Microwave
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1. Add an ear of corn to the microwave. Heat for 2-4 minutes.
2. Carefully remove the corn. Then, cut off the ear & remove the husk.
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METHOD #4:
Roasted
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1. Preheat the oven & wrap the corn in foil. Add butter before closing it.
2. Bake for 20 minutes.
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