4 Ways to Cook Corn on the Cob

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Learn how to cook corn on the cob four ways; make corn on the stove-top, grill, microwave, and in the oven.

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METHOD #1: Stove-Top

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1. Add the corn to a stockpot & poach in water, milk, & butter. 2. Bring the pot to a boil & cook for 3-5 minutes over medium heat.

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METHOD # 2: Grill

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1. Preheat the grill.  2. Wrap the corn in foil & add a tbsp of butter before closing it. 3. Add the corn to the grill & turn down the heat. 4. Grill for 20 minutes.

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METHOD #3:   Microwave

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1. Add an ear of corn  to the microwave with the husk. Heat for 2-4 minutes. 2. Remove the corn using oven mitts. Then, cut off the end & remove the husk. 3. Coat with butter to serve.

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METHOD #4:  Oven- Baked

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1. Preheat the oven to 425°. Wrap the corn in foil & add a tbsp of butter before closing it. 2. Bake for 20 minutes. 3. Remove the corn from the foil & serve. 

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