4 Ways to Cook Corn on the Cob

Learn how to cook corn on the cob four ways; make corn on the stovetop, grill, microwave, and in the oven.

METHOD #1:  Stove-Top

1. Add corn to a stockpot & poach in water, milk, & butter. 2. Bring the pot to a boil & cook for 3-5 minutes over medium heat.

METHOD # 2:  Grill

1. Preheat the grill.  2. Wrap the corn in foil & add butter before closing it. 3. Set the corn onto the grill & turn down the heat. 4. Grill for 20 minutes.

METHOD #3:   Microwave

1. Add an ear of corn  to the microwave. Heat for 2-4 minutes. 2. Carefully remove the corn. Then, cut off the ear & remove the husk.

METHOD #4:  Roasted

1. Preheat the oven & wrap the corn in foil. Add butter before closing it. 2. Bake for 20 minutes.

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