Learn how to make cold brew coffee in a Toddy, & get perfect cold brew concentrate to make hot, iced, or blended coffee drinks without a trip to the coffee shop.
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1.
Insert the rubber stopper & filter into the cold brew container.
Then, add one cup of water.
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Use a food scale to measure out six ounces of coffee & add it to the container.
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Slowly pour six ounces of water over the coffee in a circular motion. Let it sit for five minutes.
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Then, add four ounces of coffee, followed by pouring four ounces of water in a slow circular motion over the grounds.
Lightly press the coffee into the water if some of the grounds are uncovered.
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Cover & brew for twelve hours.
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Place the container on top of the decanter & remove the stopper. Once the coffee stops dripping, for about 20 minutes, toss the contents or save them for compost.
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Remove the filter. Wash it, & store it in a resealable bag inside the freezer.