INGREDIENTS: Heavy Cream Eggs Almond Flour Arrowroot Flour Xanthan Gum Water Salt Beef Drippings
Whisk the heavy cream until it's smooth. Then, add eggs, flour, water, & salt. Whisk again.
Rest the mixture at room temperature for 30 minutes or overnight in the fridge for the best results.
Preheat the oven to 450°F (232°C). Then, add 1 teaspoon of beef dripping, oil, butter, or ghee into the cups. Set the muffin tin into the oven. Heat for 10 minutes.
Whisk the batter. Then, carefully remove the tin & divide the batter into the cups. Fill them ½ of the way. Bake for 15-25 minutes, depending on the oven range.
Visit Jamil Ghar for the full recipe & what to serve them with.