Next, add cumin seed, green cardamom, & the star anise; cook for 30 seconds.
JAMIL GHAR
Arrange the chicken & the excess paste into Instant Pot, then add the remaining dry spices.
JAMIL GHAR
Stir in the salt & bay leaves. Secure the lid & cook on manual high pressure for 4 minutes with quick release
JAMIL GHAR
Cook one cup of rice separately. Then, add remaining 2 cups of rice, salt, & 2 cups of water to the Instant Pot. Secure the lid & cook for 8 minutes with quick release.
JAMIL GHAR
JAMIL GHAR
Layer the Instant Pot mixture, then the cooked rice, & onion.
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