Instant Pot Chicken Biryani

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Our Instant Pot Chicken Biryani combines chicken, fragrant basmati rice, caramelized onion, and warm Indian spices and cooks in just one hour!

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Combine the ingredients for the marinade in a mixing bowl. Add the chicken & coat evenly.

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Wash the rice until water runs clear, & soak in water for at least 20 minutes.

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Add the onion & cook until they caramelize & brown.

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Reserved half the onion & set it aside.

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Next, add cumin seed, green cardamom, & the star anise; cook for 30 seconds.

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Arrange the chicken & the excess paste into Instant Pot, then add the remaining dry spices.

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Stir in the salt & bay leaves. Secure the lid & cook on manual high pressure for 4 minutes with quick release

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Cook one cup of rice separately. Then, add remaining 2 cups of rice, salt, & 2 cups of water to the Instant Pot. Secure the lid & cook for 8 minutes with quick release.

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Layer the Instant Pot mixture, then the cooked rice, & onion.

For the full recipe and more, be sure to check out our website!

JAMIL GHAR