Instant Pot Mississippi Roast
Combine flour, salt, & pepper in a mixing bowl; coat the roast with the mixture.
Warm oil in an Instant Pot on saute mode. Then, brown the roast on all sides.
Add butter, onion, & the pepperoncinis. Then, place the lid on the pot, but do not secure it. Simmer for 5 minutes.
Combine the ingredients for the ranch dressing in a small bowl & whisk to emulsify.
Remove the lid & add the ranch dressing.
Secure the lid, & set the Instant Pot to manual high pressure. Cook for 70 minutes with a quick release.
Shred the meat & serve the roast with rice, mashed potatoes, or egg noodles.
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