Instant Pot Mississippi  Roast

Combine flour, salt, & pepper in a mixing bowl; coat the roast with the mixture.

Warm oil in an Instant Pot on saute mode. Then, brown the roast on all sides.

Add butter, onion, & the pepperoncinis. Then, place the lid on the pot, but do not secure it. Simmer for 5 minutes.

Combine the ingredients for the ranch dressing in a small bowl & whisk to emulsify.

Remove the lid & add the ranch dressing.

Secure the lid, & set the Instant Pot to manual high pressure. Cook for 70 minutes with a quick release.

Shred the meat & serve the roast with rice, mashed potatoes, or egg noodles.

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