Irish Soda Bread without Buttermilk

Preheat the oven to 425° F (218°C). Pour the milk into a liquid measuring cup & squeeze the lemon juice over the top. Stir to combine & set it aside for 10 minutes.

Combine the flour, baking soda, salt, & oil in a mixing bowl.

Create a well & add the  milk & lemon mixture. Stir to form a sticky dough. Then, flour your hands & form  a round disk (3cm high).

Add the dough to a prepared dutch oven. Cut a deep cross (1 cm deep) across the top of the dough. Bake for 30 minutes.

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