Irish Soda Bread without Buttermilk
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Preheat the oven to 425° F
(218°C). Pour the milk into a liquid measuring cup & squeeze the lemon juice over the top. Stir to combine & set it aside for
10 minutes.
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Combine the flour, baking soda, salt, & oil in a mixing bowl.
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Create a well & add the milk & lemon mixture. Stir to form a sticky dough. Then, flour your hands & form a round disk (3cm high).
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Add the dough to a prepared dutch oven. Cut a deep cross (1 cm deep) across the top of the dough. Bake for
30 minutes.
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