Jerk
Chicken
Fricassee
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Ingredients
- Jamaican Jerk Seasoning
- Chicken thighs
- Avocado oil
- Yellow onion
- Green bell pepper
- Scallions
- Gochujang
- Soy sauce
- Lime juice
mix the spices
Combine the ingredients for jerk seasoning & coat the chicken with 2 tablespoons.
sear the chicken
Warm oil, then add half of the chicken, top side down, & cook until golden brown, 5-8 minutes.
cook the vegetables
Add the onion, scallion whites, gochujang, & 2 tablespoons of jerk seasoning to the pan.
soy sauce
lime juice
water
1
2
3
stir in
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simmer the chicken
Return the chicken to the saute pan, cover, & reduce heat to medium-low. Simmer for 12 minutes.
thicken the gravy
Transfer to a serving platter & cook the liquid over medium-high heat until the gravy thickens, 7-10 minutes.
serve the fricassee
Pour the mixture over the chicken & garnish with scallion greens.
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