KALEJI MASALA
See Recipe
Our beef kaleji masala simmers in an onion, ginger, and garlic-infused masala. Serve the meal as is or alongside fresh bread.
See Recipe
Warm ghee in a pan over medium heat. Add onions & cook until caramelized.
See Recipe
Add bay leaf, ginger & garlic, & cook for a couple of minutes.
See Recipe
Stir in the Kashmiri chili powder, coriander powder, ground cumin, garam masala, & salt.
See Recipe
Lower the heat & add liver to the onion masala. Cook for 5 minutes.
See Recipe
Stir in the yogurt & continue cooking on low heat for 10 minutes or until the color changes.
See Recipe
Taste with salt & serve with naan or paratha.
See Recipe
Check out our website for the full recipe & more!
Full Recipe