Kaleji Masala
JAMIL GHAR
Full Recipe
Our beef kaleji recipe simmers in an onion, ginger, and garlic tinged masala. Served as is or with fresh bread like paratha, our kaleji masala fry is delicious!
JAMIL GHAR
Full Recipe
Warm ghee in a heavy-bottomed pan over medium heat. Add onions & cook until caramelized & golden brown.
JAMIL GHAR
Add bay leaf, ginger & garlic, & cook for another couple of minutes until the raw smell fades.
JAMIL GHAR
Stir in the Kashmiri chili powder, coriander powder, ground cumin, garam masala, & salt.
JAMIL GHAR
Full Recipe
Lower the heat & add liver to the onion masala. Cook for 5 minutes.
JAMIL GHAR
Stir in the yogurt & continue cooking on low heat for 10 minutes or until the color changes.
JAMIL GHAR
Taste with salt & serve with naan or paratha.
JAMIL GHAR
Check out our website for the full recipe & more!
JAMIL GHAR
Full Recipe