Our beef kaleji masala simmers in an onion, ginger, and garlic-infused masala. Serve the meal as is or alongside fresh bread.

Warm ghee in a pan over medium heat. Add onions & cook until caramelized.

Add bay leaf, ginger & garlic, & cook for a couple of minutes.

Stir in the Kashmiri chili powder, coriander powder, ground cumin, garam masala, & salt.

Lower the heat & add liver to the onion masala. Cook for 5 minutes.

Stir in the yogurt & continue cooking on low heat for 10 minutes or until the  color changes.

Taste with salt & serve with naan or paratha.

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