KETO BUFFALO CHICKEN PIZZA

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Preheat the oven to 350° F. Spread chicken onto a baking sheet & bake for 10 minutes.

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Remove the chicken & combine with parmesan cheese, garlic powder, & one egg; stir to combine.

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Increase oven temperature to 500° F & spread the chicken onto it & form it into a circle.

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Place another parchment paper on top & roll the chicken out with a rolling pin.

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Bake for 8 minutes.

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Melt one tablespoon of butter for 10-20 seconds. Stir in the buffalo sauce & set it aside.

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Spread buffalo sauce over the top & add mozzarella cheese; bake for 8 minutes.

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Let the crust cool, & garnish with fresh scallions to serve.

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