LOLLIPOP CHICKEN DRUMSTICKS

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Add garlic, ginger, Kashmiri Chili Powder, salt, black pepper, & garam masala to a mixing bowl & add the lollipops.

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Line the drumsticks onto a baking sheet top side down & roast them at 450° F for 15 minutes.

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Line the drumsticks onto a baking sheet top side down & roast them at 450° F for 15 minutes.

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Warm the oil in a saute pan & add the onions, garlic, & ginger. Cook until the onions caramelize.

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Stir in the soy sauce, vinegar, water, honey chili powder, Kasuri methi, & salt. Simmer for 5 minutes.

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Remove the lollipops & swirl in the cup. Return to the oven & cook for 10-15 minutes.

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Let the drumsticks rest for about 5 minutes before serving, & garnish with fresh cilantro.

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