Low Carb  Apple Crisp

Preheat the oven to 350°F (176°C). Then, melt butter in an oven-safe pan & add the apples & zucchini. Cook on medium heat for 7-8 minutes.

Stir in the vanilla extract, xanthan gum, monk fruit, cinnamon, & nutmeg; simmer for 3 minutes.

Combine almond flour, hemp hearts, almonds, shredded coconut, & monk fruit in a mixing bowl.

Transfer the filling to a baking dish or bake it in the oven-safe pan. Then, crumble the topping over the top.

Cut the COLD butter into tabs & cover the mixture.

Bake for 20-30 minutes until the apple & zucchini mixture is bubbling & the topping is golden brown. Set it aside to cool for 10 minutes before serving.

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