INGREDIENTS: Heavy Cream Eggs Almond Flour Arrowroot Flour Xanthan Gum Water Salt Beef Drippings

Whisk heavy cream until smooth. Then, add eggs, flour, water, & salt, and whisk again.

Rest the mixture a room temperature for 30 minutes or overnight for best results.

Preheat the oven to 450° F (232° C). Then, add 1 tsp. of beef dripping, oil, butter, or ghee into the cups.

Set the muffin tin into the oven; heat for 10 minutes.

Whisk the batter, then carefully remove the tin & divide the batter into the cups; fill them evenly halfway.

Bake for 15-25 minutes.

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