Low-Carb Yorkshire Puddings

Whisk heavy cream until smooth. Then, add the eggs, flour, water, & salt. Whisk until smooth.

Rest the mixture a room temperature for 30 minutes or overnight in the fridge for best results.

Preheat the oven to 450° F | 232° C. Then, add 1 teaspoon of beef drippings, oil, butter, or ghee into the cups.

Set the muffin tin into the oven; heat for 10 minutes.

Whisk the batter, then carefully remove the tin and divide the batter into the cups; fill them evenly ½ of the way.

Bake for 15-25 minutes, depending on the oven range.

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