Zucchini Lasagna

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Zucchini lasagna is a low-carb take on classic comfort food; it’s loaded with protein and vegetables, and it has all the flavor of traditional lasagna.

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Slice zucchinis length-wise & microwave them for 3 minutes. Drain the excess fluid.

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Lightly salt the strips & lay them on a cloth to dry.

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Add beef to a skillet & cook over medium heat. Then, add onions & garlic. Simmer for 10 minutes.

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Season with dried basil, red pepper flakes, salt, & pepper. Then, stir in the pasta sauce.

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Combine the cream cheese & egg in a food processor.

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Add a layer of the zucchini to a baking dish.

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Next, add a thin layer of the cream cheese mixture.

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Layer the beef onto the cheese mixture.

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Top with mozzarella cheese & repeat with the remaining ingredients.

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Season with dried basil & pepper. Cover & bake for 45 minutes.

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Drain any excess fluid & bake uncovered for another 15 minutes.

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