Mexican Picadillo

Warm the avocado oil in a pan. Add the onions, serrano, & garlic; cook for about 10 minutes.

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Add ground beef & cook until brown & heated through for about 10 minutes. Then, add the diced potatoes.

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Stir in the cumin, salt, paprika, oregano, & black pepper. Continue cooking for another minute.

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Deglaze with tomatoes & chicken broth, then add the bay leaves. Bring to boil & simmer for another 10 minutes.

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