Moroccan Beef & Chickpea Stew
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Fragrant spices highlight the hearty beef and the filling chickpeas and carrots in this savory
Moroccan beef and chickpea stew
.
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Combine the spices in a small bowl. Reserve half of the spice mixture & coat the beef
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Add onion & cook for about 5 to 8 minutes.
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Add tomato paste, Marmite, Better than Bouillon, & the reserved spice mixture. Cook for 1 minute.
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Add the water & bring the pot to a boil over high heat, then add the beef, & garlic head, cut side down.
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Cover & simmer for 1 hour. Add the carrots & simmer for another 30 minutes.
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Stir in the chickpeas & spinach.
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Full Recipe