Moroccan Beef & Chickpea Stew
Jamil Ghar
Fragrant spices highlight the hearty beef & the filling chickpeas & carrots in this savory Moroccan beef & chickpea stew.
Jamil Ghar
Combine the spices in a small bowl. Reserve half of the spice mixture & coat the beef
Jamil Ghar
Then, melt butter in a dutch oven & cook the onions for about 10 minutes.
Jamil Ghar
Stir in the tomato paste, Marmite, Better than Bouillon, & the reserved spice mixture. Cook for 1 minute.
Jamil Ghar
Add the water & bring the pot to a boil over high heat, then nestle the beef & garlic into the pot, cut-side down. Cover & simmer for 1 hour.
Jamil Ghar
Add the carrots & continue cooking for another 30 minutes.
Jamil Ghar
Stir in the chickpeas & spinach.
Jamil Ghar
Visit our website for the full recipe & more like it.
Jamil Ghar