Moroccan meatballs or kefta are flavored with cumin, paprika, coriander, & cinnamon- meatballs simmer in a tomato gravy with onion, garlic, ginger, & dates.
JAMIL GHAR
Combine ground beef, cardamom, coriander, cumin, paprika, salt, pepper, & egg in a mixing bowl; knead for 3 minutes.
JAMIL GHAR
Roll the mixture into 1- 1½ inch meatballs & set them aside.
JAMIL GHAR
Warm olive oil in a skillet over medium heat & fry the meatballs in batches.
JAMIL GHAR
In the same pan, cook the onions until they become translucent & soften.