Zaalouk is a simple Moroccan salad or dip made of eggplant, tomato, warm spices, and olive oil. Eat it as is or serve it as a side with kabobs and yogurt.
JAMIL GHAR
Bake the eggplant for 20 minutes until the flesh softens.
JAMIL GHAR
Add the tomatoes, garlic, parsley, & spices to a saute pan; simmer over low-medium heat for 10 minutes.
JAMIL GHAR
Next, add the cooked eggplant & simmer for 10 minutes.
JAMIL GHAR
Check out our website for the full recipe and more!