Mutton Soup Recipe 

Warm ghee in the Instant Pot on saute mode. Add the onion & cook until they are translucent.

While the onions are cooking, add the whole spices to a spice ball. Set it aside.

Add garlic, ginger, green chilies, & a cinnamon stick. Cook until aromatic, for about 1 minute.

Next, rinse the mutton & bones; then, add them to the pot & fry them on saute mode until the color changes.

Stir water & salt into the pot. Then, add the spice ball & secure the lid; cook for 40 minutes.

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