Pakistani Garam Masala

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Our garam masala recipe is warm and full of flavor; this spice blend is the main ingredient for many Pakistani and Indian dishes.

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Break down the cinnamon stick & bay leaves, then add them to a skillet with the other spices. Dry roast for 2- 3 minutes.

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Allow the ingredients to cool some, then add them to a spice grinder in batches.

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Stir in the ground nutmeg & add the garam masala to an air-tight glass jar.

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Then, add the onions. Cook until they become translucent & soften. Add the garlic and ginger.

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JAMIL GHAR