How to Make Blackened Mahi-Mahi 

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Blackened mahi mahi uses a Cajun cooking technique called blackening that combine warm spices & butter to flavor the fish.

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Salt the filets & let them sit for 5 minutes. Then, pat  dry.

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Lightly coat the fillets with melted butter using a pastry brush.

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Combine the ingredients for the blackened seasoning & coat the fish.

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Carefully add 1-2 filets to the pan to cook for 3-4 minutes on each side.

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