How to Make Blackened Mahi-MahiĀ 

JAMIL GHAR

Blackened mahi mahi uses a Cajun cooking technique called blackening that combine warm spices & butter to flavor the fish.

JAMIL GHAR

Salt the filets & let them sit for 5 minutes. Then, pat them dry.

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Lightly coat the fillets with melted butter using a pastry brush.

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Combine the ingredients for the blackening seasoning & coat the fish.

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Carefully add 1-2 filets to the pan to cook for 3-4 minutes on each side.

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Garnish with our fresh mango salsa, & enjoy!

JAMIL GHAR