Peanut  Butter Pie

Combine cream cheese, peanut butter, powdered sugar, & vanilla extract in a mixing bowl using a hand mixer. Then, fold in Cool Whip.

Set the ready-made crust onto a solid plate & pour the mixture into the crust. Cover with plastic wrap & refrigerate for at least 2-4 hours.

Remove the pie from the fridge. Drizzle melted peanut butter & chocolate syrup over the top & sprinkle the pie with chocolate chips & salted peanuts..

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