PERUVIAN CHICKEN

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Golden-skin pollo a la brasa or Peruvian chicken marinates in vinegar & traditional spices before roasting in the oven.

Butterfly the chicken.

Use a pastry brush to distribute the spices, garlic, vinegar, & oil onto the chicken.

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Place the chicken in the middle of the wire rack & roast for 35 to 45 minutes.

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Transfer the chicken to a cutting board & tent loosely with foil for 10 minutes.

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Combine the ingredients for serrano crema in a blender to serve with the chicken.

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Visit our website for the full recipe.

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