PERUVIAN CHICKEN
with Green Sauce
See Recipe
Golden-skin pollo a la brasa or Peruvian chicken marinates in vinegar & traditional spices before roasting in the oven.
See Recipe
Butterfly the chicken.
See Recipe
Use a pastry brush to distribute the spices, garlic, vinegar, & oil onto the chicken.
See Recipe
Place the chicken in the middle of the wire rack & roast for 35 to 45 minutes.
See Recipe
Transfer the chicken to a cutting board & tent loosely with foil for 10 minutes.
See Recipe
Combine the ingredients for serrano crema in a blender to serve with the chicken.
Serrano Crema
Visit our website for the full recipe.
See Recipe