Peruvian roasted chicken marinates in vinegar & traditional spices like smoked paprika & cumin. Our spatchcocked rendition of Pollo a la Brasa is packed full of flavor & roasts in the oven in under an hour.
JAMIL GHAR
Butterfly the chicken.
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Use a pastry brush to distribute the cumin, paprika, salt, pepper, garlic, vinegar, & oil mixture.
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Place the chicken in the middle of the wire rack & roast for 35 to 45 minutes.
JAMIL GHAR
Transfer the chicken to a cutting board & tent loosely with foil for 10 minutes.