Peruvian Chicken Recipe with Green Sauce

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Peruvian roasted chicken marinates in vinegar & traditional spices like smoked paprika & cumin. Our spatchcocked rendition of Pollo a la Brasa is packed full of flavor &  roasts in the oven in under an hour.

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Butterfly the chicken.

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Use a pastry brush to distribute the cumin, paprika, salt, pepper, garlic, vinegar, & oil mixture.

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Place the chicken in the middle of the wire rack & roast for 35 to 45 minutes.

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Transfer the chicken to a cutting board & tent loosely with foil for 10 minutes.

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Peruvian Roasted Chicken

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Check out our recipe for the delicious green sauce we serve with Peruvian Chicken.

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