Peruvian Drumsticks

JAMIL GHAR

Peruvian roasted drumsticks marinate in vinegar and traditional spices like smoked paprika & cumin. Our oven-baked rendition of Pollo a la Brasa is packed full of flavor & roasts in about 30 minutes.

JAMIL GHAR

Dry the drumsticks thoroughly with a cloth. –

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Evenly distribute the Peruvian chicken marinade over the drumsticks.

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Line the drumsticks onto the wire rack & roast for 20-30 minutes.

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Let the drumsticks rest for about 5 minutes, then serve with serrano crema.

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Check out our website for the full recipe & more!

JAMIL GHAR