Pistachio Pesto

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Made with basil, pistachios, garlic, lemon, & olive oil, our pesto recipe is the perfect topping, dressing, or dip.

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Toast the pistachios in a skillet over low heat & add them to a food processor.

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Add the remaining ingredients, apart from the olive oil, to the food processor and blend until smooth.

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Stir olive oil into the mixture.

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Store the leftover in an air-tight container.

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Check out our website for the full recipe & more!

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