Protein Mug Cake Recipe

Warm coconut oil in a mug until it’s melted (but don’t let it get hot) for 20-30 seconds.

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Stir the egg & almond milk into the mug.

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Then, add the remaining ingredients & stir to combine.

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Top the cake with a few chocolate chips & microwave for 60-80 seconds.

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Traditional chicken karahi cooks in a tomato based curry with garlic & spices.

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