Our veggie rolls with homemade sunflower sauce are perfect for a midday snack, appetizer, or light lunch.
JAMIL GHAR
Remove the collard green stems & cut the leaves in half. Then, bring water to a boil in a saute pan. Blanch the leaves for 20 seconds, & set them aside to dry.
JAMIL GHAR
Cut the cabbage, sweet peppers, carrots, & celery into matchsticks.
JAMIL GHAR
Add a small portion of each vegetable to the collard green leaf, then roll it.