Rainbow Veggie Roll-Ups with Sunflower Sauce

JAMIL GHAR

Our veggie rolls with homemade sunflower sauce are perfect for a midday snack, appetizer, or light lunch.

JAMIL GHAR

Remove the collard green stems & cut the leaves in half. Then, bring water to a boil in a saute pan. Blanch the leaves for 20 seconds, & set them aside to dry.

JAMIL GHAR

Cut the cabbage, sweet peppers, carrots, & celery into matchsticks.

JAMIL GHAR

Add a small portion of each vegetable to the collard green leaf, then roll it.

JAMIL GHAR

Cut off the end of the roll-up & set it aside.

JAMIL GHAR

JAMIL GHAR

Combine the ingredients for the sunflower sauce in a small bowl & serve on a plate with the veggie wraps.

Check out our website for the full recipe & more!

JAMIL GHAR