Rainbow Veggie Roll-Ups with Peanut Sauce

JAMIL GHAR

Our veggie roll-ups with homemade peanut sauce are perfect for a midday snack, appetizer, or light lunch.

JAMIL GHAR

Remove the collard green stems & cut the leaves in half. Then, bring water to a boil in a saute pan. Blanch the leaves for 20 seconds, & set them aside to dry.

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Cut the cabbage, sweet peppers, carrots, & celery into matchsticks.

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Add a small portion of each vegetable to the collard green leaf, then roll it.

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Cut off the end of the roll-up & set it aside.

JAMIL GHAR

JAMIL GHAR

Combine the ingredients for the peanut sauce in a small bowl & serve on a plate with the veggie rolls-ups.

Check out our website for the full recipe & more!

JAMIL GHAR