Restaurant-Style Mexican Rice

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Toasted rice cooks with tomato puree, chicken stock, jalapeños, & garlic for a flavorful side dish. Mexican rice is the perfect addition to  meals like carnitas & ground beef tacos.

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Puree the tomatoes.

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Pour the tomatoes into a saucepan. Stir in the water, Better Than Bouillon, salt, & cumin.

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In a Dutch oven, toast the white rice in oil.

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Add jalapeños & garlic to the white rice.

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Pour the boiling tomato mixture over the rice & stir to combine. Cover & cook for 10-15 minutes.

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Remove the rice from heat & fluff it with a fork. Cover with the lid & set it aside to steam for 5 minutes before serving.

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