Restaurant-Style Mexican Rice
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Mexican rice cooks with tomato puree, vegetable broth, jalapeños, and garlic for a highly concentrated & flavorful side dish.
JAMIL GHAR
Puree the tomatoes.
JAMIL GHAR
Pour the tomatoes into a saucepan. Stir in the water, Better Than Bouillon, salt, & cumin.
JAMIL GHAR
Full Recipe
In a Dutch oven, toast the white rice in oil.
JAMIL GHAR
Add jalapeños & garlic to the white rice.
JAMIL GHAR
Pour the boiling tomato mixture over the rice & stir to combine. Cover & cook for 10-15 minutes.
JAMIL GHAR
Full Recipe
Remove the rice from heat & fluff it with a fork. Cover with the lid & set it aside to steam for 5 minutes before serving.
JAMIL GHAR
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JAMIL GHAR
Full Recipe