Rindsgulasch- Austrian Beef Stew
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Full Recipe
Beef cooked tender in a dark, smooth, and flavorful gravy is everything you expect from an Austrian beef stew called
rindsgulasch
.
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Combine one tablespoon of sweet paprika, salt, & pepper in a small bowl. Coat the beef with the mixture & set it aside.
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In a Dutch oven, melt butter on low-medium heat.
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Add onion & cook until caramelized & softened.
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Stir in the caraway seeds & minced garlic.
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Then, add hot paprika & the remaining five tablespoons of sweet paprika.
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Slowly whisk in the water, Better than Bouillon, tomato paste, & simmer.
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Next, add the reserved beef & bay leaves to the Dutch oven. Cover & cook in the oven for 3 hours.
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Take a moment to try our recipe for rindsgulasch.
JAMIL GHAR
Full Recipe