Rindsgulasch- Austrian Beef Stew 

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Beef cooked tender in a dark, smooth, and flavorful gravy is everything you expect from an Austrian beef stew called  rindsgulasch.

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Combine one tablespoon of sweet paprika, salt, & pepper in a small bowl. Coat the beef with the mixture & set it aside.

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In a Dutch oven, melt butter on low-medium heat.

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Add onion & cook until caramelized & softened.

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Stir in the caraway seeds & minced garlic.

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Then, add hot paprika & the remaining five tablespoons of sweet paprika.

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Slowly whisk in the water, Better than Bouillon, tomato paste, & simmer.

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Next, add the reserved beef & bay leaves to the Dutch oven. Cover & cook in the oven for 3 hours.

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Take a moment to try our recipe for rindsgulasch.

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