Roasted Chicken with Moroccan Spices
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Make our roasted chicken recipe flavored with butter, cumin seed, paprika, ginger, cinnamon, and brown sugar in less than an hour.
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Warm butter in a saucepan over medium heat. Add the garlic & cumin seed, & cook until the ingredients begin sputtering.
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Stir in paprika, ginger, cinnamon, salt, & pepper. Cook until they become aromatic.
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Off heat, stir in the brown sugar, parsley, cilantro, & lemon juice. Set it aside.
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Pat-dry the chicken, then make 1-3 slits in the chicken pieces. Brush them with the spiced-butter mixture.
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Line the chicken onto the baking sheet, skin side up; bake for 10 minutes.
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Brush the chicken with the remaining butter mixture and bake for another 15 minutes.
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If you prefer a bit of char, as I do, allow the chicken to broil on high for the last 5 minutes.
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Let the chicken rest for about 5 minutes before serving. Garnish the chicken with fresh parsley & cilantro and serve with couscous.
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JAMIL GHAR
Full Recipe