Roasted Potatoes
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Ingredients:
Petite Potatoes Olive Oil Salt Pepper Parsley
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Preheat the oven to 425° F (218° C). Add the potatoes to a baking sheet. Drizzle with olive oil & season.
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Roast for 15 minutes. Remove & move the potatoes around. Bake for another 30 minutes.
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They pair perfectly with our Peruvian Chicken!
Peruvian Chicken
Visit our website for the full recipe & more!
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