Salmoriglio Baked Chicken Thighs
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Baked chicken thighs are a must-have in your dinner rotation, and you should try our oven-cooked take on a grilled classic- chicken salmoriglio.
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Grate 2 tbsp of lemon zest into a small bowl & stir in the olive oil, garlic, oregano, salt, & pepper
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Add a thin layer of salmoriglio sauce to a baking dish. Make slits in the chicken thighs & arrange them over the sauce
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Cover the chicken with another layer of salmoriglio sauce, nestle the lemon halves into the dish, & cook for 20 minutes.
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Set the broiler to high & continue cooking for 5-10 minutes.
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Pour the remaining salmoriglio sauce over the chicken to serve.
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JAMIL GHAR
Full Recipe