Sausage Patties in the Air Fryer
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Combine the ingredients for the turkey burgers in a mixing bowl. Cover & refrigerate for 30 minutes.
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Preheat the air fryer to 350°F (176°C) & use a food scale to portion 2-3 ounces of ground turkey per patty.
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Form the meat into balls & set the on a baking sheet; repeat with the remaining turkey.
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Use another baking sheet to press down the turkey to create patties.
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Make an impression in the center of each patty using your thumb.
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Cook them 15 minutes, flipping them halfway through.
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