Shakshuka Recipe
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Saute the onion & red bell pepper over medium heat.
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Season with paprika, cumin, coriander, & chili powder.
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Add peeled tomatoes & simmer for 10 minutes. Preheat the oven to 350°F (176°C).
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Make a well and add an egg. Repeat with the remaining eggs. Finish the dish in the oven & bake for 5-10 minutes.
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