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Shakshuka Recipe

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Saute the onion & red bell pepper over medium heat.

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Season the vegetables with paprika, cumin, coriander, & chili powder.

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Add the peeled tomatoes. Simmer for 10 minutes. Preheat the oven to 350° F | 176° C.

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Add eggs & repeat with the remaining eggs. Finish the dish in the oven & bake for 5-10 minutes.

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