Thai Panang Curry with Shrimp

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Creamy, tangy, and sweet, our shrimp panang curry pairs with perfectly steamed jasmine rice for a tasty, easy-to-make weeknight meal.

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Defrost & de-vain the shrimp.

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Warm Panang curry paste & coconut oil

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Add the onions, peppers, & garlic.

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Stir in one can of coconut oil & bring to a boil.

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Reduce the heat & add mushrooms, kaffir lime leaves, & the remaining coconut milk.

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Add reserved shrimp & simmer for 5-8 minutes.

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Check out our website for the full recipe & more!

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