Thai Panang Curry with Shrimp
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Thai Panang Curry
Creamy, tangy, & sweet, our shrimp panang curry pairs with perfectly steamed jasmine rice for a tasty, easy-to-make weeknight meal.
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Defrost & de-vain the shrimp.
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Warm Panang curry paste & coconut oil
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Add the onions, peppers, & garlic.
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Shrimp Panang Curry
Stir in one can of coconut oil & bring to a boil.
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Reduce the heat & add mushrooms, kaffir lime leaves, & the remaining coconut milk.
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Add reserved shrimp & simmer for 5-8 minutes.
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Full Recipe