Sichuan Fried Chicken 

JAMIL GHAR

Sichuan chicken is deep-fried chicken pieces cooked with fragrant Arbol chilies & mouth-numbing Sichuan peppercorns, resulting in irresistibly juicy chicken our family loves.

JAMIL GHAR

Combine the ingredients for the marinade In a mixing bowl. Stir until the sugar dissolves. Add the chicken, cover, & marinate for 30 minutes.

JAMIL GHAR

Over medium heat, warm the oil to 350° in a Dutch oven. Add half of the chicken in a single layer & cook until both sides brown, about 3-5 minutes.

JAMIL GHAR

In a heavy-bottomed pan or wok, heat canola oil, Arbol chilies, & Sichuan peppercorns.

JAMIL GHAR

Next, add the garlic, ginger, sugar, & Shaoxing wine. Cook for about 3 minutes.

JAMIL GHAR

Stir in the reserved chicken & toss to combine.

JAMIL GHAR

Garnish with scallions, serve with jasmine rice, & get your chopsticks ready!

JAMIL GHAR

Visit our website for the full recipe and more like it!

JAMIL GHAR