Smash Burger Recipe with Ground Turkey
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Ingredients:
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Use a food scale to portion 4-5 ounces of ground turkey & loosely form them into balls.
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Warm butter in a skillet. Add one turkey ball, place the parchment on top & press down until the patty is ¼ thick. Cook for
3-5 minutes.
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Remove the press & parchment paper. Flip & sprinkle generously with salt & pepper.
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Add cheese slice & cook for another
2-3 minutes.
Set the burger aside. Add more butter & repeat with the remaining ingredients.
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