Spicy Chicken Parmesan
in the Air Fryer
JAMIL GHAR
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Warm olive oil over medium heat. Add the onions & cook until they soften & become translucent.
Stir the garlic, tomato paste, salt, pepper, & jerk seasoning into the onion mixture; cook until aromatic.
Then crush the canned tomatoes over the pan. Simmer for 10 minutes until the ingredients fully incorporated. Set it aside.
Dredge the chicken breasts in flour.
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Then the egg mixture.
Finally, press them into the bread crumbs.
Set the air fryer to 360° F | 182° C. Work in batches & cook for 6 minutes.
Flip the chicken, top it with mozzarella cheese, & cook for another 6 minutes.
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