Sushi Bake with Salmon
Cook the rice with vinegar & salt in a saucepan according to the package
Set the oven to a low broil & line a baking sheet with parchment paper. Arrange the salmon fillets onto it & broil uncovered for 15 minutes.
Press the reserved rice into the bottom of a prepared baking dish.
Use a fork to shred the salmon & add it to a mixing bowl. Add 3 tbsp of mayonnaise & 3 tbsp of Sriracha to the bowl, & stir to combine.
Then, top the rice with the salmon mixture.
Drizzle with Kewpie Mayo & Sriracha & top with furikake; set oven to 450° F & bake for 10 minutes, followed by high broil for 2-3 minutes.
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