Swedish Cucumber Salad

Thinly slice the cucumbers using a mandolin or sharp knife.

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Arrange the slices on a plate and sprinkle them with salt.

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Place something weighted over the top to press the water out. Set the cucumber aside for 1 hour.

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Meanwhile, boil water in a saucepan & stir in the vinegar & salt until the sugar dissolves.

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Remove the mixture from the heat & let it cool. Add the dill & caraway seeds, & combine.

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Pat dry the cucumbers & transfer them to a bowl. Pour the mixture over top. Mix, cover, & refrigerate for 2-3 hours before serving.

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Serve the Swedish Cucumber Salad with savory meals like Swedish Meatballs!

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Visit our website for the full recipe!

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