Swedish Meatballs

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Our IKEA Swedish meatball recipe is a perfect weeknight meal. The dish comes together with hand-mixed meatballs & a béchamel sauce flavored with beef broth, fresh parsley, dried dill, & Worcestershire.

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Combine ground beef, panko, onion, allspice, nutmeg, garlic powder, salt, pepper, & egg in a mixing bowl; knead for 3 minutes.

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Roll the mixture into 1-inch meatballs & set them aside.

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Warm oil & add the first layer of meatballs. Cook them for 2-3 minutes, rotating the meatballs to get a nice sear on all sides.

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Discard the excess oil from the pan & add butter. Stir in the flour & heavy cream to build the béchamel sauce.

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Add the beef broth, parsley, dill, & Worcestershire sauce. Bring the mixture to a boil over medium heat.

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Lower the heat & add the reserved meatballs to the pan. Simmer over medium-low heat for 20-30 minutes.

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Check out our website for the full recipe & more!

JAMIL GHAR