Swedish Meatballs

Our Swedish meatballs are a perfect weeknight meal. The dish comes together with hand-mixed meatballs & a béchamel sauce.

Combine beef, panko, onion, allspice, nutmeg, garlic powder, salt, pepper, & egg in a bowl; knead for 3 minutes.

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Roll the mixture into 1-inch meatballs & set them aside.

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Warm oil & add a layer of meatballs. Cook for 2-3 minutes, rotating them to get a nice sear on all sides.

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Discard excess oil & add butter. Stir in the flour & heavy cream.

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Add beef broth, parsley, dill, & Worcestershire sauce. Bring the mixture to a boil over medium heat.

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Lower the heat & add the reserved meatballs to the sauce. Simmer for 20-30 minutes.

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Check out our website for the full recipe & more!

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